Patricia Marshall

B.Sc.Agr, Dip Nut & Diet, Grad Dip Hlth Sc (Diabetes Ed), APD, CDE

DIAB1x MOOC Facilitator

Curtin University

Patricia gained a Dip Nut & Diet in 1978. In 1990 she began researching the effect of dietary protein on nephropathy in people with type 1 diabetes. She now works at Curtin University as the content advisor and facilitator of a MOOC for people with diabetes and their families.