Causes of dysglycaemia and ketosis in a hospital setting: A retrospective review
The Australian Institute of Health and Welfare National Hospital Morbidity database identified that almost 1.2 million...
Read More
Red Meat and Type 2 Diabetes
There is a growing body of evidence to suggest that plant-based eating patterns (particularly vegetarian and vegan diets) have benefits for both the...
Working with Interpreters to improve client-provider interaction and collaboration
Translation is that which transforms everything so that nothing changes: Gunter Grass
...Using the Ambulatory Glucose Profile report for clinical decision making and improving diabetes management
When managing diabetes, there are several tools available to health professionals to help inform their clinical decision making. Pathology tests such as...
Remission of type 2 diabetes
The prevalence of overweight and obesity continues to rise in Australia and is an underlying cause of impaired fasting glucose (IFG), impaired glucose...
Building a values-based business
Values are like a compass. They guide you where you want to go. And in business they are a very handy tool for deciding...
Non-glycaemic benefits of medications for people living with type 2 diabetes
There have been numerous advancements in the pharmacological management of type 2 diabetes (T2D) in recent years. Historically, the foundation of T2D...
Diabetes and Travel – time to refresh your knowledge?
With holiday travel back on the agenda, you may be finding yourself receiving requests from your clients with diabetes for travel advice and letters. ...
Sarcopenic Obesity and T2D
Two of the greatest public health concerns in the developed world are obesity and ageing.1 Obesity is classified as body mass index [BMI] ³...