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Chronic Kidney Disease: The link with diabetes

Volume 21, Number 4 - December 2018

Chronic Kidney Disease (CKD) is a significant contributor to morbidity and mortality in the Australian population. People with CKD have a 2 to 3-fold...

BY Breonny Robson | Dr Shilpa Jesudason | Dr Marie Ludlow |

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Technology Use in the Management of Diabetes

Volume 21, Number 4 - December 2018

The use of technology in the management of diabetes is becoming increasingly more common. No other medical condition lends itself to the use of...

BY Dr Sultan Linjawi |

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Gestational Diabetes

Volume 21, Number 3 - September 2018

Gestational Diabetes (also referred to as GDM) is defined as hyperglycaemia detected at any time during pregnancy.1  It occurs as a result...

BY Leah Snape |

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Early Life Nutrition – Preconception health influences future health of generations

Volume 21, Number 3 - September 2018

ADEA is a founding member of the Early Life Nutrition Coalition (ELNC). The ELNC was officially formed at the...

BY Rachel Freeman |

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Ethical marketing in-line with AHPRA guidelines

Volume 21, Number 3 - September 2018

Are you following the AHPRA guidelines?

...

BY Megan Walker |

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Accessing Clinical Practice Guidelines

Volume 21, Number 2 - June 2018

With new research published all the time, it can be hard to keep up-to-date with the latest findings in diabetes education and management.  A great...

BY Dr. Kate Marsh |

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Reducing Practitioner Burnout – using engagement and empowerment strategies

Volume 21, Number 2 - June 2018

This article offers strategies to empower you and those you work with, reduce your workload, and assist you to support individuals to thrive rather than...

BY Kim Poyner |

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Type 2 Diabetes Medication Update

Volume 21, Number 2 - June 2018

Pharmacist CDE, Jane Ludington, discuss medication management for people with type 2 diabetes considering quality use of medicine principles in a...

BY Jane Ludington |

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Carbohydrates in the management of diabetes: swings and roundabouts

Volume 21, Number 2 - June 2018

Due to the fact that they have the most profound effect on blood glucose levels, carbohydrates (starches and sugars) have been the primary nutrient...

BY Dr Alan Barclay |

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Peel Mobile Health Service

Volume 21, Number 1 - March 2018
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BY Maree Nannen |

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