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The Capability Framework for Diabetes Care – investing in our future health workforce

Volume 26, Number 2 - May 2023

The Capability Framework for...

BY Dr Giuliana Murfet |

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Clinical guidelines and position statements: what’s new and what’s useful?

Volume 26, Number 2 - May 2023

Over the...

BY Michelle Robins |

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Health literacy 101 – assessing translated consumer education materials: the importance of health literacy

Volume 26, Number 2 - May 2023

In previous articles in this series, Health Literacy 101 – going back to basics to...

BY Dr. Shanshan Lin | Dr Giuliana Murfet | Dr Wenbo Peng | Dr Danielle Muscat |

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Helping clients with diabetes to prepare for emergencies

Volume 26, Number 2 - May 2023

BY Dr. Kate Marsh |

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‘Diabetes Connekt’ – an innovative platform to build health workforce capacity for diabetes care

Volume 26, ADEA March edition 2023 - March 2023
...

BY Dr Giuliana Murfet |

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Teaching Tip: Moral Courage do we need it?

Volume 25, Number 4 - December 2022

This article  discusses what moral courage is and its relationship to ethical leadership in healthcare and explores whether moral...

BY Kristine Wright |

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Working with Interpreters to improve client-provider interaction and collaboration

Volume 25, Number 3 - November 2022

Translation is that which transforms everything so that nothing changes: Gunter Grass

...

BY Vesna Dragoje |

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Using the Ambulatory Glucose Profile report for clinical decision making and improving diabetes management

Volume 25, Number 3 - November 2022

When managing diabetes, there are several tools available to health professionals to help inform their clinical decision making. Pathology tests such as...

BY Fran Brown |

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Building a values-based business

Volume 25, Number 2 - June 2022

Values are like a compass. They guide you where you want to go. And in business they are a very handy tool for deciding...

BY Laura Jean |

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Sarcopenic Obesity and T2D

Volume 25, Number 2 - June 2022

Two of the greatest public health concerns in the developed world are obesity and ageing.1 Obesity is classified as body mass index [BMI] ³...

BY Sally Badorrek | Gabrielle Maston |

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