Australian Diabetes Educator
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Red Meat and Type 2 Diabetes

Volume 25, Number 3 - November 2022

There is a growing body of evidence to suggest that plant-based eating patterns (particularly vegetarian and vegan diets) have benefits for both the...

BY Dr. Kate Marsh |

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Working with Interpreters to improve client-provider interaction and collaboration

Volume 25, Number 3 - November 2022

Translation is that which transforms everything so that nothing changes: Gunter Grass

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BY Vesna Dragoje |

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Using the Ambulatory Glucose Profile report for clinical decision making and improving diabetes management

Volume 25, Number 3 - November 2022

When managing diabetes, there are several tools available to health professionals to help inform their clinical decision making. Pathology tests such as...

BY Fran Brown |

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From the Editor

From the Editor, Volume 25, Number 3 - November 2022

In our third edition of the ADE for 2022, we have articles covering a wide variety of topics relevant to our work as diabetes educators.

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BY Dr. Kate Marsh |

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Remission of type 2 diabetes

Volume 25, Number 3 - November 2022

The prevalence of overweight and obesity continues to rise in Australia and is an underlying cause of impaired fasting glucose (IFG), impaired glucose...

BY Dr Alan Barclay |

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ADEA Member Profile: Edwin Pascoe

Volume 25, Number 3 - November 2022

What is your role within the diabetes education profession?

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BY DR. Edwin Pascoe |

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FreeStyle Libre Flash glucose monitoring in someone living with Type 3C diabetes

Volume 25, Number 3 - November 2022

Type 3c diabetes (also called pancreatogenic diabetes) is caused by disruption to the structure or physiology of the pancreas through pancreatitis,...

BY Shona Vigus |

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