What is time-restricted eating and how could it be used to manage hyperglycaemia?
Our ability to obtain and consume food at all hours of the day is a common facet of modern-day society which has contributed...
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Hypoglycaemia without diabetes – a personal reflection
I remember reading a response to a FacebookTM comment I...
Considerations and strategies to reduce hypoglycaemia in home-dwelling older people with insulin-treated type 2 diabetes—A case study.
According to the Australian Institute of Health and Welfare (AIHW),in 2021 the incidence of diabetes in Australia increased...
Causes of dysglycaemia and ketosis in a hospital setting: A retrospective review
The Australian Institute of Health and Welfare National Hospital Morbidity database identified that almost 1.2 million...
Hypoglycaemia: Why does it matter?
Hypoglycaemia is a common potentially preventable consequence of insulin and insulin secretagogues, such as...
Fear of hypoglycaemia: An unmet clinical challenge
Hypoglycaemia has the potential to cause unpleasant or embarrassing symptoms, as well as significantly disrupt an affected person’s social activities...
More intensive management of younger people with type 2 diabetes: a call to action
Despite traditionally being a condition of older age, type 2 diabetes (T2D) has been observed among younger age groups. This is attributed to increasing...
The risks of impaired awareness of hypoglycaemia
Hypoglycaemia caused by diabetes treatment is one of the primary barriers to obtaining optimal glycaemic control in people with diabetes (PWD). While a...