Australian Diabetes Educator
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Red Meat and Type 2 Diabetes

Volume 25, Number 3 - November 2022

There is a growing body of evidence to suggest that plant-based eating patterns (particularly vegetarian and vegan diets) have benefits for both the...

BY Dr. Kate Marsh |

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Remission of type 2 diabetes

Volume 25, Number 3 - November 2022

The prevalence of overweight and obesity continues to rise in Australia and is an underlying cause of impaired fasting glucose (IFG), impaired glucose...

BY Dr Alan Barclay |

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Type 2 Diabetes Remission Position Statement

Volume 24, Number 4 - December 2021

A joint position statement has been published from a collaboration of ADEA, ADS and Diabetes Australia.

...

BY Rachel Freeman |

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Bariatric Surgery for the Management of Type 2 Diabetes: A Review

Volume 24, Number 4 - December 2021

Obesity is a major risk factor for the development of T2 Diabetes (T2D) with a 3-fold increased prevalence of diabetes...

BY Dr Rachel Hovelroud | A/Prof. Vasant Shenoy |

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Gut microbiota and type 1 diabetes: a new hope for treatment?

Volume 24, Number 4 - December 2021

Type 1 diabetes (T1D) is one of the most common chronic conditions in children, with the first evidence of autoimmunity...

BY Assoc. Prof. Emma Hamilton-Williams | Kate Secombe |

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An Endurance Cyclist with Type 1 Diabetes

Volume 24, Number 3 - November 2021

Type 1 diabetes (T1D) is a challenging condition to manage while exercising and requires a careful combination of self-management tools and awareness in...

BY Nicole Walker |

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Ramadan: a practical approach for diabetes educators

Volume 24, Number 1 - March 2021

The holy month of Ramadan falls between Monday 12 April and Tuesday 11 May in 2021. The Islamic Council of Victoria...

BY Michelle Robins |

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The Impact of Coexisting Coeliac Disease on Type 1 Diabetes

Volume 23, Number 4 - February 2021

Coeliac disease (CD) co-exists with type 1 diabetes (T1D) more commonly than CD alone within the general population...

BY Dr Anna Pham-Short |

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Dosing for Protein and Fat in Type 1 Diabetes: The OzDAFNE experience

Volume 23, Number 4 - December 2020

Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....

BY Dr Carmel E Smart | Dianne Harvey | Lauren Bais | Dr Brigid Knight | Eileen Collins | Prof Bruce R King |

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Plant-based diets and type 2 diabetes

Volume 23, Number 3 - October 2020

Plant-based diets are those that consist entirely or mostly of plant-based foods including fruit, vegetables, legumes, nuts, seeds and grains. While a...

BY Dr. Kate Marsh |

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