There is a growing body of evidence to suggest that plant-based eating patterns (particularly vegetarian and vegan diets) have benefits for both the...

The prevalence of overweight and obesity continues to rise in Australia and is an underlying cause of impaired fasting glucose (IFG), impaired glucose...

A joint position statement has been published from a collaboration of ADEA, ADS and Diabetes Australia.

Obesity is a major risk factor for the development of T2 Diabetes (T2D) with a 3-fold increased prevalence of diabetes...

Type 1 diabetes (T1D) is one of the most common chronic conditions in children, with the first evidence of autoimmunity...

Type 1 diabetes (T1D) is a challenging condition to manage while exercising and requires a careful combination of self-management tools and awareness in...

The holy month of Ramadan falls between Monday 12 April and Tuesday 11 May in 2021. The Islamic Council of Victoria...

Coeliac disease (CD) co-exists with type 1 diabetes (T1D) more commonly than CD alone within the general population...

Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....

Plant-based diets are those that consist entirely or mostly of plant-based foods including fruit, vegetables, legumes, nuts, seeds and grains. While a...