Dosing for Protein and Fat in Type 1 Diabetes: The OzDAFNE experience
Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....
Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....
Plant-based diets are those that consist entirely or mostly of plant-based foods including fruit, vegetables, legumes, nuts, seeds and grains. While a...
It is widely accepted that Medical Nutrition Therapy (MNT) provided by a dietitian is the best first line therapy in the management of Gestational...
Polycystic Ovary Syndrome (PCOS) is the most common endocrine disorder in women, affecting an estimated 8-13% of women of reproductive age.1...
Kidney disease is a major complication of suboptimally managed diabetes, second only to cardiovascular disease in its contribution to the increased...
Low carbohydrate diets, including low carbohydrate high fat (LCHF) and ketogenic (keto) diets have been gaining popularity in the general population,...
Weight reduction has long been a central recommendation for larger-bodied...
Diabetes is now the fastest growing chronic condition in Australia.1 Individuals with a diagnosis of diabetes are known to have a threefold...
Worldwide, type 2 diabetes (T2D) is one of the fastest growing chronic conditions, fuelled by the increasing rates of overweight and...
It is well known that optimal glycaemic management is essential in the prevention of acute and chronic complications of type 1 diabetes (T1D). A...