Dosing for Protein and Fat in Type 1 Diabetes: The OzDAFNE experience
Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....
Research has shown that high protein and high fat meals cause delayed hyperglycaemia in some people with type1 diabetes....
Non-communicable diseases (NCDs) are one of the 21st century’s major health challenges and are the leading cause of death globally. According to...
It is well known that optimal glycaemic management is essential in the prevention of acute and chronic complications of type 1 diabetes (T1D). A...
The John Hunter Children’s Hospital (JHCH) diabetes team care for approximately 400 children and young people with type 1 diabetes (T1D). In 2017 we...
Providing the necessary education and support for insulin pump therapy (IPT) is the key to maximising the benefits of this intensive self-management...
Individuals with type 1 diabetes (T1D) can find managing their diabetes frustrating when they require an admission to hospital. On admission, many...
Management of type 1 diabetes (T1D) has changed significantly over the last few decades. Up until the early 1990s, people with T1D were required to...
Disordered eating and eating disorders are serious co-occurring issues in individuals with both type 1 (T1D) and type 2 diabetes (T2D). This article...
Chronic Kidney Disease (CKD) is a significant contributor to morbidity and mortality in the Australian population. People with CKD have a 2 to 3-fold...
Communication is the central act in diabetes care. Face to face conversations between people with diabetes and their health professionals (HPs) remain...