Obesity and Diabetes – Nutritional Considerations
Diabetes rates have escalated within the last three decades to affect 1.2 million Australians 1. It is no coincidence that within this same...
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Editors Column
The theme for this edition of the ADE is nutrition, a theme that many of you have requested more articles on. From managing gastroparesis to different...
Disordered Eating in Diabetes: Issues for Clinical Practice
Disordered eating and eating disorders are serious co-occurring issues in individuals with both type 1 (T1D) and type 2 diabetes (T2D). This article...
Low Carbohydrate Eating for People with Diabetes
During the 2018 Australasian Diabetes Congress, Diabetes Australia released a
Early Life Nutrition – Preconception health influences future health of generations
ADEA is a founding member of the Early Life Nutrition Coalition (ELNC). The ELNC was officially formed at the...
Eating for Pregnancy
The Australian Dietary Guidelines (2015) indicate eating well is essential for a healthy pregnancy1. But healthy eating during pregnancy...
Carbohydrates in the management of diabetes: swings and roundabouts
Due to the fact that they have the most profound effect on blood glucose levels, carbohydrates (starches and sugars) have been the primary nutrient...
Challenges in dietary management of people with type 2 diabetes and chronic kidney disease
Diabetes is the most common cause of chronic kidney disease. Diabetes and chronic kidney disease (CKD) each have unique dietary considerations. This...